Instructions:

1. Wash the rice thoroughly and soak it in water for 30 minutes.
2. In a heavy-bottomed pan, bring the milk to a boil.
3.  Drain the rice and add it to the boiling milk. Reduce heat and simmer, stirring occasionally, until the rice is cooked and the milk thickens.
4. Add NiloCheeni sweetener, cardamom powder, and saffron (if using). Adjust sweetness to your preference.
5. Continue to simmer for another 5-10 minutes, stirring occasionally, until the desired consistency is reached.
6. Remove from heat and let it cool slightly.
7. Garnish with chopped nuts and dried fruits (if using) and serve chilled or warm.