NiloCheeni besan ladoo
Ingredients:
1 cup Gram flour (besan)
1/4 cup Ghee
1/4 cup NiloCheeni sweetener (or to taste)
1/4 tsp Cardamom powder
Chopped nuts and dried fruits (optional)
Instructions:
- In a heavy-bottomed pan, melt the ghee over low heat.
- Add the gram flour and roast it on low heat, stirring continuously, until it becomes golden brown and fragrant.
- Add NiloCheeni sweetener and cardamom powder, stirring well to avoid lumps.
- Continue to cook, stirring constantly, until the mixture becomes slightly dry and starts to leave the sides of the pan.
- Remove from heat and let it cool slightly.
- While still warm, shape the mixture into small balls using your hands.
- Garnish with chopped nuts and dried fruits (if using) and serve.